English Bacon Sandwich

Name: English Bacon Sandwich
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 sandwiches
Ingredients: 16 slices (1 pound), uncured Applewood smoked bacon; 3/4 loaf good bakery white bread, cut 1/2 inch thick; Unsalted butter

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Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 sandwiches

Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 sandwiches

Ingredients

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16 slices (1 pound), uncured Applewood smoked bacon

3/4 loaf good bakery white bread, cut 1/2 inch thick

Unsalted butter

Directions

Preheat the oven to 400 degrees F.
Line a sheet pan with parchment paper and place a baking rack on the sheet pan. Arrange the bacon in one layer on the baking rack. Bake for 25 minutes until it's deep golden and crispy. Transfer the bacon to a plate lined with paper towels.
Toast the bread slices and slather them with butter.
Arrange 4 slices of bacon on every other slice of bread and top with second slice of bread to make four sandwiches. Slice each sandwich in half diagonally and serve.