Recipe courtesy of Ina Garten
Save Recipe Print
English Bacon Sandwich
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 sandwiches
Level:
Easy
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Line a sheet pan with parchment paper and place a baking rack on the sheet pan. Arrange the bacon in one layer on the baking rack. Bake for 25 minutes until it's deep golden and crispy. Transfer the bacon to a plate lined with paper towels.

Toast the bread slices and slather them with butter.

Arrange 4 slices of bacon on every other slice of bread and top with second slice of bread to make four sandwiches. Slice each sandwich in half diagonally and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Roast Bacon

Recipe courtesy of Ina Garten

Monte Cristo Sandwich

Recipe courtesy of Mama's on Washington Square

Bacon, Egg and Maple Grilled Cheese

Recipe courtesy of Food Network Kitchen

Poached Eggs on English Muffins with Helga's Hollandaise

Recipe courtesy of Gesine Bullock-Prado

Candied Bacon

Recipe courtesy of Alex Guarnaschelli

Homemade Bacon

Recipe courtesy of Michael Symon

Bacon-Wrapped Dates

Recipe courtesy of Ree Drummond

Bacon-Wrapped Filet

Recipe courtesy of Ree Drummond

Tenderloin Sandwiches

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword