English Bacon Sandwich

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 sandwiches
Level:
Easy

Ingredients
  • 16 slices (1 pound), uncured Applewood smoked bacon
  • 3/4 loaf good bakery white bread, cut 1/2 inch thick
  • Unsalted butter
Directions

Preheat the oven to 400 degrees F.

Line a sheet pan with parchment paper and place a baking rack on the sheet pan. Arrange the bacon in one layer on the baking rack. Bake for 25 minutes until it's deep golden and crispy. Transfer the bacon to a plate lined with paper towels.

Toast the bread slices and slather them with butter.

Arrange 4 slices of bacon on every other slice of bread and top with second slice of bread to make four sandwiches. Slice each sandwich in half diagonally and serve.


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    This recipe is featured in:

    Breakfast for Dinner