Espresso Ice Cream
Show: Barefoot ContessaEpisode: Jeffrey Home Alone
Rate This RecipeRead users' reviews (42)
- Recipe categories: Dairy, Ice Cream, Eggs, Sugar,
- recipe
- ratings & reviews(42)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 42
Showing 1-10 of 42
Sort by:
SELECT
By tiger330
new orleans
on November 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious. My dad who only drinks coffee and chicory from New Orleans loved it. Everyone said they have never had home-made ice cream with such great texture and flavor,
By lombardandrelize
on September 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
is is very lekker
By nazli458
Brooklyn,NY
on August 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Dear Ina ,
i love your show and all of you recipes are amazing!!!!!!!!!!!!!!!!!!!!!!!
I wonder if i can meet you in person?
By Maricooks
Tucson, AZ
on August 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was fantastic! Super simple and so tasty! I also didn't use espresso beans, but instant espresso powder, still turned out great.
By CocoPaz
Santa Barbara, CA
on July 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I wish they had a section entitled, "Haven't tried this yet, it looks great, have a question before I make this". If so, I would be able to ask WHAT model of Cuisinart ice-cream maker have some of you used? I'm in the market for one and there are about five out there. Writing down the exact Cuisinart numbers would be great. Thanks.
Santa Barbara,Ca
By lovetobake72
Fort Wayne, IN
on July 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this ice cream! I followed the recipe exactly as written with excellent results. Used a Cuisinart ice-cream maker, first time and wonderful. Would highly recommend.
By mlstewart49_9175786
Fenwick Island, DE
on May 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
To SSpring....I don't use the Espresso ground beans....I use the Medagllia D'oro Instant Espresso Coffee...gives the same flavor and it's what I had on hand the first time I made the ice cream.
By sspring_5952269
Dallas, TX
on April 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the first recipe I made with my new Cuisinart ice cream maker. In fact, this recipe was the reason why I bought the maker (I saw Ina make it and it looked lucious. I did everything Ina said in her recipe but I added Baci candies with the chopped chocolate coffee beans at the end (I took that from her recipe for chocolate gelato. YUM! It was a big hit at work. It was gone in just over 5 minutes - in fact, there was a battle over who would ***** the bowl and ice cream scoop. However, I did find that the espresso bean grounds made the texture a little gritty. Is this normal? Should they be ground finer? I ground them on the espresso grind setting.
By vn_ca
on February 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Could do with a little less ground coffee for those of us that are not regular consumers, but aside from that, great recipe. My custard started to curdle a bit after taking it off the heat (after the "thicken till it coats back of wooden spoon" step, but I added the espresso powder, let it cool down in the fridge, blended it with a stick blender before chilling it some more & sticking it into the machine, and voila... great ice cream nonetheless.
By DR VC's
leftcoast
on January 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I LOVE, love love coffee ice cream. Have you ever had "coffee" ice cream from the store, other than SBs and it leaves you wondering WHERE is the coffee? NOT this recipe. It's full of immense coffee flavor and I'm hard to please--so HE says. Why buy when you can make your own for so much less and can pronounce the ingredients??