Espresso Ice Cream

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WAS PHENOMENAL!!!

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Delicious. My dad who only drinks coffee and chicory from New Orleans loved it. Everyone said they have never had home-made ice cream with such great texture and flavor,

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is is very lekker

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Dear Ina ,
i love your show and all of you recipes are amazing!!!!!!!!!!!!!!!!!!!!!!!
I wonder if i can meet you in person?

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This recipe was fantastic! Super simple and so tasty! I also didn't use espresso beans, but instant espresso powder, still turned out great.

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I wish they had a section entitled, "Haven't tried this yet, it looks great, have a question before I make this". If so, I would be able to ask WHAT model of Cuisinart ice-cream maker have some of you used? I'm in the market for one and there are about five out there. Writing down the exact Cuisinart numbers would be great. Thanks.
Santa Barbara,Ca

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Loved this ice cream! I followed the recipe exactly as written with excellent results. Used a Cuisinart ice-cream maker, first time and wonderful. Would highly recommend.

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To SSpring....I don't use the Espresso ground beans....I use the Medagllia D'oro Instant Espresso Coffee...gives the same flavor and it's what I had on hand the first time I made the ice cream.

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This was the first recipe I made with my new Cuisinart ice cream maker. In fact, this recipe was the reason why I bought the maker (I saw Ina make it and it looked lucious. I did everything Ina said in her recipe but I added Baci candies with the chopped chocolate coffee beans at the end (I took that from her recipe for chocolate gelato. YUM! It was a big hit at work. It was gone in just over 5 minutes - in fact, there was a battle over who would ***** the bowl and ice cream scoop. However, I did find that the espresso bean grounds made the texture a little gritty. Is this normal? Should they be ground finer? I ground them on the espresso grind setting.

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Could do with a little less ground coffee for those of us that are not regular consumers, but aside from that, great recipe. My custard started to curdle a bit after taking it off the heat (after the "thicken till it coats back of wooden spoon" step, but I added the espresso powder, let it cool down in the fridge, blended it with a stick blender before chilling it some more & sticking it into the machine, and voila... great ice cream nonetheless.