Recipe courtesy of Ina Garten
Save Recipe Print
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add 1 tablespoon of salt to a large pot of water and bring it to a boil.

Meanwhile, melt the butter and olive oil in a large (12-inch) saute pan over medium-high heat. Add the mushrooms and saute for 5 to 10 minutes, tossing often, until the mushrooms are cooked and the liquid has evaporated. 

Transfer the mushrooms to a bowl and rinse out the pan.

Pour the cream into the saute pan and heat it over medium heat until it simmers. Add the truffle butter, 1 teaspoon salt and 1/2 teaspoon pepper, lower the heat to very low and swirl the butter until it melts. Keep warm over very low heat.

Meanwhile, add the pasta to the boiling water and cook for 1 to 2 minutes. Drain the pasta in a colander and add it to the truffle cream. Add the chives and mushrooms and toss well with tongs. Stir in the Parmesan. Serve hot in shallow bowls, garnished with extra chives and Parmesan.

Note: This recipe was doubled for filming.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Fettuccine Alfredo

Recipe courtesy of Geoffrey Zakarian

Almost-Famous Cheesecake Pancakes

Recipe courtesy of Food Network Kitchen

Lobster Fettuccine

Recipe courtesy of Chuck Hughes|Chuck Hughes

Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Fettuccine Alfredo

Recipe courtesy of Tyler Florence

Crawfish Fettuccini

Recipe courtesy of Glenda's Creole Kitchen

Fettuccine Alfredo

Fettuccine Alfredo

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.