Fig and Fennel Caponata

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I saw this and was very intrigued by all the different ingredients and wondered how it would taste.
I was very surprised as it was delicious. I brought it to work and my co-workers really liked it and they usually don't like different things! I would make this again and not change anything.

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I saw this on tv Saturday morning and decided to add it to a buffet at a party we were throwing that night. Glad I did because it was a huge hit. I did not add the orange juice--tasting it, I thought the zest made it orange-y enough. So it probably ended up a bit less sweet. Also, perhaps I was using small figs. I ended up adding a dozen calmyrna figs instead of just eight.

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FYI...allergic to figs. Followed recipe, omitted figs...people scarfed down this dish.
P.S. To my taste buds, scotch, gin, etc. goe very well with this recipe. Wines...red/white...no!
Annie, Fremont, CA

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This recipe was not for me. It was too sweet for my taste but then again I lean more toward savory dishes. It was interesting but I also thought it lacked the complexity that Ina raved so much about on the episode featuring this recipe. A little disappointed.

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I would make this again even though it was not a big hit at the event I took it to. Folks said it was either too sweet or the orange flavor was too much.