Filet of Beef au Poivre
Show: Barefoot Contessa
Episode: Jeffrey's Treat
Rate This RecipeRead users' reviews (103)
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Average Rating:
Total Reviews: 103
Showing 71-80 of 103
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By critterphriend_...
Phoenix, AZ
on June 07, 2007
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I am new to the food network. I tape Ina's show and Giada's everyday.
This was the FIRST recipe I've tried. My husband LOVED it. I made it with Ina's matchstick potatoes and the Roasted Brussel Sprouts. Everything was excellent. And frankly, I'm not that good a cook...YET! :
By addisonrxcrew_3...
springfield, IL
on June 05, 2007
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easy recipe. used brandy instead of cognac. delicious.
By tjcap_4319705
Overland Park, KS
on May 21, 2007
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I really enjoyed the taste of the sauce and it was very easy to prepare, but I was expecting something more. I'm not sure I'd make this again, rather I'll look for a steak au poivre recipe with a more substantial sauce.
By scramsey_7568735
Centreville, VA
on May 15, 2007
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This was excellent, and easy. I made it for the whole family for Mother's Day.
Excellent receipe!
I really appreciate "The FoodNetwork".
Suzanne Cramsey
scramsey@cox.net
By polo_matthews_7...
Glenshaw, PA
on April 07, 2007
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this was easy to make,,tasted good,,my honey said i should make it again, but expected more.
By camitri
NY, NY
on April 02, 2007
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Fantastic--easy to make and delicious.
By centr77_6800834
Rockville, MD
on March 14, 2007
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it is easy to make and tasts so great. my husband and I had a good time having this fillet mignon, with french wine.
By clgracia71_6237050
Albuquerque, NM
on March 08, 2007
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Loved it! You have to try it!
By nabdall_7352208
Naperville, IL
on March 03, 2007
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Considering the dish, this recipe is very easy to make & extremely flavorful. I have not made it for anyone that didn't rave about it! It's great!
By happymaltese
Cleveland Hts, OH
on January 27, 2007
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my husband and I loved this. I added powdered beef stock as well to add a little more flavor. Thanks to Ina again for spicing up my kitchen!