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Filet of Beef au Poivre Recipe

Filet of Beef au Poivre

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (104)

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Average Rating:

Total Reviews: 104

Showing 81-90 of 104

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  • on January 27, 2007

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    my husband and I loved this. I added powdered beef stock as well to add a little more flavor. Thanks to Ina again for spicing up my kitchen!

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  • on January 19, 2007

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    My husband said this was the best recipe I've ever made. He raved about this dish for days. I added a bit of cream and Italian parsley to the sauce.

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  • on December 31, 2006

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    I love filet but this has to be the best tasting one I have ever had!

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  • on December 28, 2006

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    This was so easy to make and delicious. Very impressive for guests. They'll think you slaved away on this dish. I even impressed myself! I'll make it over and over again.

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  • on December 27, 2006

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    This is my first time making anything with Conac and I was so worried about the flavor because I don't like it in drinks. Then conac really enhanced the flavors of the meat without overpowering it. If I didn't make it, I wouldn't have been able to tell you it was in there.

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  • on December 07, 2006

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    Easy and Elegant

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  • on December 01, 2006

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    THER'S NOTHING BETTER THAN HAVE A GOOD FILLET AND THIS ONE IS A GREAT ONE
    CONGRATULATIONS AND THANK YOU FOR SUCH A GREAT RECIPES

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  • on September 11, 2006

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    This was so good an appeals to everyone!

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  • on September 07, 2006

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    Love it, Love it, enough said. Great with other cuts of steak too, like New York Serloin.

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  • on September 04, 2006

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    Easy, tasty, elegant!

    Cathy, Houston, TX

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