Filet of Beef Bourguignon
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- Recipe categories: Meat, Bacon, Beef, Vegetables, Carrot, Mushroom, Tomato,
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Average Rating:
Total Reviews: 61
Showing 51-60 of 61
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By csizemore2001_7...
New York, NY
on February 12, 2007
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I do not eat a lot of meat but this dish may change me! It was amazing!! One of my dinner guests actually licked the plate and the serving spoon (with the help of too much Chianti. I will definitely try other Ina Garten recipes.
By rpr73_2985878
CHICAGO, IL
on February 03, 2007
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This is a restaurant-quality dinner made at home. IT WAS AMAZING!! The depth of flavors was incredible. Ina knows how to use rosemary. Many recipes call for too much rosemary which ends up overpowering the dish. I've tried a few of Ina's recipes, and she is just amazing.
By mattila_6250098
Sandy Hook, CT
on November 07, 2006
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This is an excellent recipe -- simple, delicious, and reliable. I have made this for several dinner parties and it has been always enthusiastically received. It is excellent with freshly baked popovers.
By jjescjs_6143506
Fort Myers, FL
on September 27, 2006
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I have been making a version of Beef Bourguignon for many years. I watched Ina Garten make this recipe and decided to give it a try - IT WAS FABULOUS!!!!!!!!!!!!! I would be proud to serve this to Queen Elizabeth. The flavors just melded together to provide the most succulent, mouth-watering meal imaginable. I served garlic mashed potatoes on the side which complemented the beef nicely.
GOOD JOB INA!!!!!!!!!!!!!!!!!
By lhuttson_4537129
Tampa, FL
on July 16, 2006
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This is by far my number one dish to fix. Plate licken good!!!
By ponder3_1720867
Florida
on June 24, 2006
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Omg! This was the best thing I have ever eaten. It was pure perfection. I have to say that the blend of flavors with the fresh herbs was out of this world. I made this for our Fathers Day Dinner. It was simple and easy to make. It took a little longer than I thought but was certainly worth every effort. The filet was melt in your mouth. Delicious! Love You Ina!
By frankcarpenter_...
Newark, DE
on May 13, 2006
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The flavor was fine, but I expected a whole lot more after reading the other reviews. I much prefer the Julia Child version of Beef Bourguignon. I think this was a wasted use of fillet. Definitely not worth doing.
By r_and_dbrown_54...
litleton, CO
on May 01, 2006
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We were hosting a dinner party for our business partners. I needed something easy yet elegant and of course great tasting. This recipe went above and beyond my expectations and the expectations of our guests. Whoever gave this recipe a 1-star needs to give this another try!
By danarnoldsr_3548631
mesquite, TX
on March 10, 2006
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cost a little more but it was worth it.family loved it there was no leftovers!
By epcook
Cambridge, MA
on February 28, 2006
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This recipe was so flavorful, I loved it. Pricey, yes, but worth it- bacon makes it great. I am frustrated, however, that the first reviewer gave it one star, since he/she wasn't even actually reviewing the recipe, but was instead complaining about mac and cheese? It's throwing off the rating for a very good dish.