Fillet of Beef Bourguignonne

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I made the mistake and used turckey bacon, whitch is not the same but was still very delicious. It is a very heavy meal though.

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we loved it...it was the best....

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I have always been a simple down home cook. For my husbands 59th birthday, I decided to try something "Step Up" for his invited gourmet cooking family. I had raves at dinner and weeks following! Thank You Contessa!! You made a believer out of me! Proved that good cooking is Very Do-able.

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it was excellent, as most of her recipes are. i prepared it with tri tip beef. it was very tender, but i cooked it a bit longer because of the cut. awesome.

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I served this recipe to 14 people on Valentine's Day as the main entree for a progressive dinner. It was FABULOUS! So easty to make, and a great recipe for a very special occasion! Thanks Ina!

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Everyone really liked the sauce in this dish. However some people wondered where the potatoes were, I might add some next time. This recipe took a lot more time than I thought it would. It was actually a lot of work. Make sure you serve with some good bread to mop uo all the left over sauce on your plate.

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My butcher pointed this out to me when I showed him the recipe. I saved a lot of money just on the meat. I don't think the timing was right. This dish took forever to cook. The pearl onions and carrots alone took up the 13 minutes of prep time.

This dish was alright but not good enough to make again.

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Great recipe, definately worth the investment in fillet for special occasions. For everyday/weekend meals, I use a round cut roast, and cook it for an hour or so in my oven (post Ina cooking time. My boyfriend spent a lot of time in France and he thinks it is as good as his favorite Parisian bistro!

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I love it. The idea of having filet slices as servings instead of the usual pieces is a great way to serve this.

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I altered this recipe for 100 people at a church function and it was quite a success. I cooked a brisket (filet just to expensivein a browning bag and went from there. I did not use any vegetable except onions and mushrooms. I have gotten so many calls for the recipe. I did however make it at home with the filet and the bacon made it much to salty so I cut back when I made it for my church.