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Fillet of Beef Bourguignonne Recipe

Fillet of Beef Bourguignonne

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (160)

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Average Rating:

Total Reviews: 160

Showing 131-140 of 160

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  • on October 11, 2006

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    Ladies- if you want to cook a delicious meal to impress your man, this is the one! So much better than having to roast the meat in a dutch oven. The flavor you get with this is outstanding!

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  • on October 09, 2006

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    This was a deliscious recipe, but there wasn't nearly enough sauce at the end when the carrots were finally cooked. When I added the flour and butter to the sauce it turned way too thick. More wine solved that, but made the suace a bit too tart. Next time I'll double the ingredients for the sauce and just use one portion of the butter/flour mixture.

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  • on October 04, 2006

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    I really liked it! easy, elegant and nostalgic! reminded me of my childhood!

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  • on September 20, 2006

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    Took some effort, but it was mostly worth it. Finished the dinner with the plum tart. Good combo.

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  • on September 13, 2006

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    Everyone has asked me for this recipe.

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  • on July 30, 2006

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    This is not the recipe that she did on her television show last week. It was considerably different. What happened to the recipe she actually created?

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  • on July 17, 2006

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    The recipe was simple to follow, all of the ingredients were on hand. Allowed me to use the fresh garlic and thyme from the garden. With a fresh loaf of bread the dinner was absolutely delicious! I can't wait to show off my lunch (left-oversat work tomorrow. Thank you, Ina.

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  • on July 15, 2006

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    no need for the bacon its over kill

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  • on July 13, 2006

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    Delicious! My first recipe of hers and I'll definitely be looking for more! Absolutely wonderful flavor!

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  • on July 12, 2006

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    this recipe was sooooooooo good. served with some au gratin potatoes and french onion soup it was delicious. will definatley make again. The carrots took longer the recipe says but so worth it.

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