Fillet of Beef Bourguignonne
Show: Barefoot Contessa
Episode: Long Distance Dinner
Rate This RecipeRead users' reviews (160)
- Recipe categories: Meat, Bacon, Beef, Vegetables, Carrot, Mushroom, Tomato,
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Average Rating:
Total Reviews: 160
Showing 61-70 of 160
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By cnguyen913_10084815
springfield, VA
on June 15, 2008
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I made this dish for Father's Day dinner. It was so easy to make and was a big hit with my family. The sauce was really good. I served it with the Sourcream mash potatoes (also a Barefoot Contessa's recipe.
By susan.engle_7008321
lenoir city, TN
on June 06, 2008
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I have prepared this two times for special occasions. It was easy to prepare and was compared to an authentic French cafe recipe. My only variation was the cooking time for filets at the beginning. I cooked 2 minutes or less on each side.
By sbantonio_10374416
Clarence, NY
on May 14, 2008
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The Beef Bourgignone was incredible and the sauce was the perfect touch to this elegant meal. My wife loved it!
By ironica1_7971693
Forest Hills, NY
on May 10, 2008
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This was so good. I used a Merlot and it was perfect. Way to go Ina!!!
By Top Chef Mare
Albrightsville, PA
on February 14, 2008
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This is now one of my favorite dishes! It made me look like a professional chef!As someone suggested, I par-boiled the onions (they were the fresh ones. Made it easier to peel them. And I nuked the carrots for about 3 min. to soften them a bit. Ina, you're the best!!!
By happybelly
los angeles, CA
on January 28, 2008
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I'm not an experienced cook, but this dish came out wonderful. I used cabernet, since that is what I had, and I agree with others that there wasn't enough sauce. I put in extra beef stock, and it was perfect. Also be careful not to overcook, I heated about 10 min, and next time I'll cut it to 6-7 min for med rare. Even still, the filets were sooooo tender, and I loved every bite! Awesome! BTW, to those that said filets were too expensive, costco is really affordable and good quality meat... mine was 18 dollars for 1 1/2 lbs.
By melbar41_9279774
Phoenix, AZ
on January 22, 2008
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Great flavor. I increased the amount of liquid (beef stock and wine and decreased the salt. I also only used two pounds of meat instead of three. My guests were very impressed and have requested to have this dish in the future.
By Dottie3
Providence, RI
on January 20, 2008
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This was edible but not what I expected. Would not make again.
By jennefercorreia...
Chula Vista, CA
on January 17, 2008
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in all my years of following Ina, I have never been able to pick of favorite dish. Every recipe is always equally fantastic; until now. this is by far the best "comfort food/special occasion" dish ever for me. coming from a european background, this dish immediately transports me to my childhood with my grandmother and wows my guests at the same time. love love love it!
By kmchuck_3358708
Cedarburg, WI
on January 11, 2008
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Overall an easy recipe that allows you to cook fillets without the grill. We have Filet Mignon every Christmas and I always had the grill duty - and never could get everyone's steak just right. With this recipe you can't go wrong. Everyone loved their meat, and the flavors were outstanding.