Recipe courtesy of Ina Garten
Episode: LA Story
Fingerling Potatoes with Aioli
Total:
40 min
Active:
15 min
Yield:
6 servings
Level:
Intermediate
Total:
40 min
Active:
15 min
Yield:
6 servings
Level:
Intermediate

Ingredients

For the Aioli:

Directions

Rinse the potatoes and put them in a large saucepan. Cover them with cold water, add 1 tablespoon of salt, and bring to a boil. Simmer uncovered for 15 to 20 minutes, until they are just tender. Drain the potatoes in a colander and place a kitchen towel on top, allowing them to steam for 5 to 10 minutes.

For the aioli, tear the slice of bread into pieces and place in a bowl. Pour the vinegar over the bread, and set aside for 5 minutes.

Place the garlic cloves, egg yolks, zest, juice, saffron, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in the bowl of a food processor fitted with a steel blade. Add the bread, and puree into a paste. With the processor running, slowly pour the oil into the bowl through the feed tube and process until it is the consistency of thick sour cream. Place in a serving bowl.

Slice the potatoes in half and place them on a serving plate. Sprinkle with salt and pepper, and decorate with the chopped chives. Serve with the aioli.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

IDEAS YOU'LL LOVE

Crispy Fingerling Potatoes

Recipe courtesy of Sandra Lee

Roasted Fingerling Potatoes

Recipe courtesy of Rachael Ray

Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette

Recipe courtesy of Bobby Flay

Pan-Fried Honey-Lemon Fingerling Potatoes and Leeks

Recipe courtesy of Jeff Mauro

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Hasselback Potatoes

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking