Flag Cake
Show: Barefoot Contessa
Episode: All American
Rate This RecipeRead users' reviews (159)
- Recipe categories: Fruit, Raspberry, Blueberry, Cheese, Cream Cheese, Sugar,
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Average Rating:
Total Reviews: 159
Showing 91-100 of 159
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By crosbyke_11846344
Round Hill, VA
on July 04, 2009
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This cake is really dense, like a pound cake. I wasn't sure what to expect when I make it but it tasted very good. The icing recipe is also a winner and they go together well. I used strawberries instead of raspberries, like a lot of other people, and it worked out well. I just had a problem trying to find a pan big enough to bake the cake in. I could only find one online, so I ended up using a 19"x11" catering toss-away pan for it. It worked out fine. I bought them at Costco.
By vanessak27_11856909
Frackville, PA
on July 04, 2009
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I made this exactly how Ina made it on television, only I used fresh, sliced strawberries instead of raspberries. Everybody that I made it for was raving about the buttercream frosting. It's refrigerating right now and I can't wait to taste the actual cake tomorrow morning. Thanks again, Ina!
By dohalloran04_53...
berkeley height...
on July 03, 2009
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I made this recipe last year and loved the cake. My kids did not like the cream cheese frosting and I thought my frosting was not white enough. This year, I used Rachel Ray's Cupcake Icing recipe in place of the original icing and liked it better. I used strawberries instead of raspberries b/c the market was out of raspberries. The cake looks fabulous!!! A big hit at my 4th of July party!
By noemicerv0508_1...
McAllen, TX
on July 03, 2009
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This is a delicious cake. And as for the previous comment, last year I made it the night before and put it in the fridge and it was perfect. It kept it's shape and I think the cold frosting and fruit taste better this way.
By nina.granget_89...
Colorado Spring...
on July 03, 2009
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i want to make this cake for my party tomorrow but am worried that it will harden if i make it today and refrigerate it overnight/ should i leave it out of the refrigerater?
i want to decorate and all that today so there is less work tomorrow.
anyone has some advice for me?
By lisy450
Pleasantville, NJ
on July 03, 2009
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i JUST FINISHED MAKING THE FINAL TOUCHES AND I AM VERY PLEASED WITH MY WORK OF ART...NOW I'M ON MY WAY TO MY SISTER'S BARBECUE I KNOW SHE IS GOING TO LOVE IT.
By otty312_4117300
grosse pointe w...
on July 03, 2009
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Lorna you will need to use all purpose flour. You got the corn starch in there already. So no need for cake flour. Have fun!
I will give it a shot thanks to all your good ratings.
By kellbird2_11961812
Worcester, 61
on July 02, 2009
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This cake is fabulous! It is everyone's favorite dessert and there are never any leftovers. And it is easy to make, too!
By lroddo_11869882
Abita Springs, LA
on July 02, 2009
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Is there a preference on which flour to use? All Purpose or Cake Flour?
Planning on making in the morning for tthe 4th of July!
By kathyshumway
Sarasota, FL
on July 02, 2009
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This will be the third year I am making this cake for my daughter's July 4th party. Everyone loves it and requests it for the following year. Also, my granddaughter (now 17 takes a baggie of frosting home with her...she can't get enough?