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Flag Cake Recipe

Flag Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (159)

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Average Rating:

Total Reviews: 159

Showing 151-159 of 159

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  • on September 05, 2004

    Flag

    In my family I am usually the person making the main part of the meal and others bring desert. My husband saw this epesode in 2003 and encourged me to try to make the cake. I did and boy was it a hit!!!! On July 4th 2003 we had it for the first time and this year again on the fourth to welcome my nephew home on leave from duty in Iraq. It is expected now, the new family tradition.

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  • on July 15, 2004

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    This was one of the first cakes I have ever made myself. It was beautiful and everyone love it, also it was super easy to make. I even split the recipe in half, because it was only for four people. Very user friendly and makes a big statement. I will diffently make this cake again.

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  • on July 12, 2004

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    It's an impressive & fun cake to make! Everyone loved it!!! But make sure you a big crowd to serve it too.

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  • on July 09, 2004

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    it is gooooood

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  • on July 07, 2004

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    The cake was delicious, great flavor and texture, the recipe was easy to follow, the cake was a hit.

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  • on July 07, 2004

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    I made this cake for a Fourth of July party and it was a huge hit! I made the cake the day ahead, and iced it the day of the party. I alternated strawberries and raspberries for the stripes, which worked out well. We had 20 guests at our party, and almost the whole cake was eaten! A big hit!

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  • on July 06, 2004

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    This was the perfect cake for our 4th of July celebration. The cake was delicious and the frosting was out of this world. It was a big hit and I will definately make it again

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  • on July 06, 2004

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    For the second July 4th in a row, I made this Flag Cake and it was a tremendous hit. It looks impressive and tastes great! The cake is moist and the icing is killer. Decorating it looks hard but it couldn't be easier.

    I also tried this recipe as a four-layer 9-inch round cake, alternating raspberries and blueberries between layers. It was about 10 inches high, very impressive and delicious.

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  • on July 05, 2004

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    easy for kids to made this cake and have fun too.

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