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- Recipe categories: Raspberry, Blueberry, Cream Cheese, Sugar,
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Average Rating:
Total Reviews: 160
Showing 21-30 of 160
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By cupcakk
St. Louis, MO
on July 04, 2011
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my aunt made this and it rox ur sox!!! LOVE IT!
By Chunx
Santa Rosa CA
on July 04, 2011
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I've made this cake many times since it first appeared in Martha Stewart Living years ago! LOVE it. ALWAYS rave reviews all around!
By robynhudson_847526
Camas, WA
on July 03, 2011
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Love this cake!!! Made it last year for fourth of July and I am making it again! The cake was so moist and the frosting so rich and good! Way better than those tacky jello flag cakes! Make this cake!!!
By dianegerber1
on July 03, 2011
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I have tried a few of Ina's recipes and frankly have not had good luck. The cake was too dense and fortunately I reduced the sugar in the icing by half or I would've had a diabetes party! The berries saved the day!
By Jzzma6
on July 03, 2011
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The is by far one of the best cakes from Ina's recipes. I make this cake every 4th of July and am just about ready to go in the kitchen and make it again. You will not be disappointed if you make this cake.
By VegieKymmie
Pleasanton, CA
on July 03, 2011
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I love this recipe for its presentation. The butter cream is VERY sweet and rich, but yummy. I found the cake to be just OK. So I made a lemon cake and used the same frosting and fruit and it was FABULOUS. Lemon is a lovely complement to the frosting.
By csalvino_12185483
Buck Hill Falls, PA
on July 03, 2011
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I have been making this cake for many years for a 4th of July community picnic. It is beautiful, tastes great and is always a huge hit.
By chefmommy2011
Oklahoma City, OK
on July 02, 2011
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Love this recipe I make this cake every year yeah the fruit is expensive but I splurge and buy the best ingredients for this.
By mostafaie
on July 01, 2011
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I made this cake last year for the 4th and it was a major hit. I am definitely making it again this year and probably years to come.
By ebozzuffi_9498525
Oxford, NJ
on June 30, 2011
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I have made this cake for the 4th of July for the past two years and plan on making it again for 2011. I have gotten nothing but compliments! It's a rather dense cake with an amazing flavor! I agree--keep it in the refrigerator until ready for use. And, be prepared to spend some time on the decorating. All in all, the time spent is well worth it!