Flower Cupcakes

Ina Garten

Copyright 2004, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Book Party

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 1-10 of 76

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  • on March 24, 2012

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    I followed every step of the recipe and in the end, like many others, it was just too dense & bland. The cupcake batter was very tasty, but once it was taken from the oven & the cupcakes were allowed to cool the final product is something I won't make again. Sorry, I do love Ina & many of her recipes, just this one wasn't for me. She's great to watch on TV:

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  • on January 29, 2012

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    This is my favorite cupcake recipe!!! So delicious!

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  • on July 28, 2011

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    so cute!!!!!!!!!!!! Love them

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  • on July 02, 2011

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    Very nice recipe, the cornstarch gives a lighter texture. Could have done with a better measurement used for the butter.

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  • on May 23, 2011

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    im a BIG fan of cupcakes & this is a very nice recipe . keep up the good work !!! :D

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  • on May 22, 2011

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    It was light and fluffy, but like the other reviews, it does have a corn muffin taste to it. I'm glad I only made half a batch.

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  • on April 09, 2011

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    One thing I changed: I used cake flour (Softsilk brand instead of the cornstarch-flour mixture. Perhaps this is why my cupcakes did not turn out with a cornbread taste that the other testers used. I did fill in the cupcake liners halfway and baked for about 22 min (and no opening the oven door during baking!. They turned out perfect with carmelization on top. The cupcakes were incredibly moist. This is the BEST recipe for a vanilla cupcake.

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  • on February 28, 2011

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    Two things: easy to make and the cupcakes are absolutely delicious! I made them yesterday for my sister's birthday and received tons of compliments. I haven't baked any desserts in over 10 years, and this one gave me the confidence to want to continue to experiment with other recipes. Thanks Ina

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  • on February 23, 2011

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    hi. i think it was so good i want to eat it

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  • on January 22, 2011

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    taste is very good but dont fill tins all the wayit spills and tastes like a corn muffin wouldnt recommend it. unfortunatly i love ina garten but not this recipe

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