Flower Cupcakes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

For the icing, I substituted strawberry cream cheese for the regular cream cheese (Kraft makes a surprisingly good one and omitted the vanilla. Delicious - my family couldn't eat them fast enough!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cupcakes are amazing. There moist sweet just fantastic. And the frosting is \awesome I would totally recomend these cupcakes . They are the ultimate cupcakes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe makes one of the best tasting cupcakes I have ever made. However, I nixed the cream cheese frosting and went with standard Paula Dean's buttercream frosting adding unsweetend melted chocolate; Also, very easy to prepare.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used large eggs and followed another reviewer by adding 1/3 cup buttermilk and 2 t. vanilla. By filling all the way up they overfilled and touched the cups next to them, making them not smooth on the edges. Next time I will go about 2/3 or 3/4 full. With filling nearly all the way full, I got 27 cupcakes. When the edges are brown and you taste that, it definitely tastes like a sugar cookie. I would check at 18 min. Mine were a min or two overdone at 23 min.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love the cupcake flavor however the tops of my cupcakes are flat. I would love to see the episode, sometimes she makes it different on tv from the recipe that is online.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The cupcakes are delicious. The icing leaves a little to be desired, so we've been experimenting with other types of icing. Chocoloate has been our favorite.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

these are pretty delicious and i definitely recommend them, so long as you are not watching your weight. they do taste very similar to sugar cookies, as another user said. when making the icing, i followed previous advice and did not use quite so much powdered sugar; i added a half a cup and then kept adding to taste. the icing is also very, very thick. i added just a little skim milk so it would be easier to spread on the cupcakes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used this for break-the-fast. The cupcakes were delicious but a little dense. I would use a little less flour next time. I also used less sugar! Yum!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are just toooo good. I've made these several times and just can't get enough of them! I have a few things though. You get way more than 2 dozen cupcakes. I always get at least 36 out of each batch. And don't get discouraged when you first take them out of the oven. Even time I bake them they smell like cornbread (and the warm cupcakes taste like it too so I suggest letting them cool completely before tasting them. I usually refrigerate mine in a container for a few hours for the best flavour. And I've taken them to parties and gotten rave reviews. Definitely worth trying!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ina did it again. This is one of the few cupcake recipes that 3 and 4 year olds like to eat the cake part of the cupcake, not just the frosting! Heavenly!