French Apple Tart

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Having baked Dutch apple tart my whole life, this tops it.
I just e mailed the recipe to my sister Ria Berkelaar in law in Austalia

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This was so easy to make and so delicious! I used the puff pastry sheets and after it done, drizzled some caramel sauce over the top. Made for a little extra sweetness!

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I have made this tart 2 and both time everyone who has eaten it loved it. Planning on making it agin in a few weeks for a few clients. Ina thanks for this. So simple yet so good.

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This is an outstanding and beautiful dessert...I have made it four or five times and everybody loves it! if there is any left over from dinner, it gets eaten for breakfast...bonus is that you can cut it with a pizza wheel and people can walk around eating it at a party. Showcases apple flavour, with just enough crust to enhance it. AND the crust, because it is more freeform, is less nerve-wracking than apple piecrust.
I however halved the sugar but used a combination of granny smith and honeycrisp apples.Agree with some posters about timing...i did not bake it as long as the recipe said, just watched it carefully.

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Never knew apple tart making was this easy! A great one to wake up to with fresh made coffee. One problem I had was apple slices were getting burnt while dough was still 'doughy.' Next time I would stretch the dough a little more so it gets thinner overall.

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This was very good and easy to make,next time I will try to make the apples a bit thicker to have some dough left to create sort of a rim around to keep the juices in.

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This is delicious and so easy! The only bad thing is that the drippings all collected in the bottom of the pan (it's soaking now! and burned. I suppose it gives the pan some character. :- Regardless, I'll defintely make this again!

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Amazing recipe. I replaced the rum with Martinelli's apple juice. (I doubt it made a difference.
It was a very tasty apple tart. I also crushed the leftover sugar on the pan to make a delicious ice cream topping.

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I love this recipe. I have made this twice so far, and it never fails. It is SO delicious and scrumptous. My husband and I love eating this for breakfast and for after dinner dessert. Like trink57 said, it really did ruin one of my favorite cookie sheet, despite the parchment paper. I have not tried it with rum as of yet, but with water, it is still YUMMY!

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Love this recipe, it's my go to when I want to impress. I always use the puff pastry instead of making my own. Make sure you use the parchment paper, this tart trashes a cookie sheet.