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French Apple Tart Recipe

French Apple Tart

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (319)

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Average Rating:

Total Reviews: 320

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  • on June 18, 2013

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    this (as well as her apple crostata is EASILY one of the best things I have ever eaten in my entire life. period. 100 stars

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  • on June 09, 2013

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    Great Tart! Curious...best way to store leftovers? Leave out and covered? Refrigerate? If Refrigerate, best reheat method? Can this freeze? Many thanks, Joe

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  • on June 06, 2013

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    love the recipe. I tried this with peach for dinner tonight and it was such a big hit. Everybody loves it, even my picky dad. Thanks Ina for sharing the recipe

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  • on June 01, 2013

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    I use this recipe over and over for company, parties, or for just us. For parties, I like to cut the dough in about 20 squares (or other shapes before I add the apples. Reduce the bake time to about 45 minutes. I just got home from a dance party and emailed the recipe to a lady by request. Always good, very easy, and pretty as a bonus! Thanks Ina!

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  • on May 27, 2013

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    The tart is delicious. I did have a problem with the sugar burning on my pan. Next time instead of parchment paper I will us Reynolds wrap pan liner. I did not have apricot preserves so I brushed caramel ice cream topping on the tart instead and that worked out great.

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  • on May 24, 2013

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    This recipe makes a delicious dessert tart. Try a second time, replace apples with sauteed sweet onions and roasted garlic. Terrific appetizer!
    Annie, Fremont, CA

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  • on April 21, 2013

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    Love this recipe! Have made if for multiple occasions and turns out great every time. Have never used the rum with the jam, just h2o and it is fine. Highly recommend it.

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  • on April 06, 2013

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    I love this recipe. I have made this twice so far, and it never fails. It is SO delicious and scrumptous. My husband and I love eating this for breakfast and for after dinner dessert. Like trink57 said, it really did ruin one of my favorite cookie sheet, despite the parchment paper. I have not tried it with rum as of yet, but with water, it is still YUMMY!

    UPDATE:
    I have baked this so many times, I don't remember the count anymore. One time I had made this for thanksgiving and my uncle kept hovering over me while I was baking the tart. After it was done, before it got to fully cool, he helped himself to a bite and I think ate half of the sheet.
    Another time, my in-laws are diabetic. So I had to improvise since I really wanted them to see and taste how good the apple tart was. I used their version of healthy butter and Splenda. It came out good and my in-laws enjoyed them :

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  • on March 22, 2013

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    This is soo delicious.
    Big hit every time I make it.Go with 4oo F and spoon the melted sugar over top so it does not burn .
    I always forget to put the jam on and it is still awsome.Not overly sweet like european deserts are.

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  • on March 18, 2013

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    This recipe is wonderful!!! I made it for a friends engagement party and it was a huge hit! I live at a high altitude (over 8000 Ft so if you do as well I suggest shortening the cooking time to about 35-40 minutes.

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