French Apple Tart

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Easy and delicious!

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I just made this and I'm waiting for it to cool. When making the pastry I didn't pulse the processor while adding the ice water. I just let it go continuously for a few seconds while watching for the dough to start coming together. Hopefully this oversight will make little difference in the final result. The apple/glaze piece that came loose was so delicious! :

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I made my very first Apple Tart using Ina's recipe and it came out wonderful. This recipe is a keeper and my family loved it.

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made this for brunch and desert always a big hit. I work alot so this is super easy and always fantastic, its a must.

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i'm not normally a fan of any apple tart but i tried making your recipe and it was simply delicious

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This is a great recipe! I cheat and use prepared puff pastry or pie crust. I have also used grand marnier, sailor jerry, and tuaca. (not all at once of course, but in lieu of calvados...
enjoy!

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The main portion was wonderful, but the juices/sugar ran off and stuck to the the edges, creating a bitter burnt edge. Another reviewer suggested this was due to the pastry dough not being chilled enough, but I don't think that was the issue with me. I used a silicone mat in lieu of parchment. Thoughts? Also, I would not change the amount of sugar or butter, that's what creates the indulgent pastry flavor.

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I made this with freshly picked apples and it was amazing! I've never made a tart before and this recipe was so easy but so stunning when completed. I did not have any Calvados and used almond extract instead, which I think added a nice flavor to the apples and apricot. So delicious and so simple, another fabulous Barefoot recipe!

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Came out wonderful! My family ate it up. I cut it into triangles for people to be able to grab off the pastry table. Served room temp. It was great. Like others, I was afraid of the burning, but it was great. 45min at 400 degrees was perfect, just a little crispy on the edges yet still yummy! The apricot glaze with Calvados made it! I didn't strain the glaze.

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I have made this many times for my family, guests and to bring when we are guests for dinner. My father asked me to bake this for him as his Christmas gift last year. It is absolutely delightful, always a hit and never any left for the next day. Ina, what can I say - you are wonderful!!!!