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French Apple Tart Recipe

French Apple Tart

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Average Rating:

Total Reviews: 320

Showing 101-110 of 320

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  • on August 21, 2011

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    I made this today for friends who are moving to Paris for a year. They are very frequent visitors to Paris (they own an apartment there, and they were thrilled with the dessert! They called it a Tarte Tatin. I did sprinkle a bit of cinnamon on top of the apples, and this dessert was fabulous, if I do say so myself:! Thank you, Ina, for another great recipe! ***Hint: When it came out of the oven (45 min, be sure to use the spatula to loosen it from the parchment paper and move it to a cooling rack ASAP so the bottom stays crispy. Ina was right; don't think it's burning as the apple juice browns, but only bake for the 45 min.

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  • on August 14, 2011

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    So easy and delicious. Thanks Ina

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  • on June 24, 2011

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    I made this last night 6/23/2011 and it took longer than I thought; but it turned out great. I cut it as soom as it came out of the oven; cause I couldn't wait any longer.(I love the smell of apple cookingMy husband was already dishing out the Ice cream as I was putting it in the dishes. Anyway we just loved it. Great recipe Ina!! Thanks.

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  • on June 19, 2011

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    I really never baked before I started watching Ina on TV....this recipe inspired me and to my surpirse was so easy and delicious. My husband loved it so much I had to make it again the following week. It holds up well in the frige and can be warmed easily at the last minute for desert. I changed it up a little the second time I made it because while my husband loves tart fruit (granny smith apples I love sweet, so I substituted the granny smith for golden delicious and it was FABULOUS...the top needs less sugar and I sprinkled with some cinnamon and it was to die for.. I served it to guests that absolutely went wild and I plan on using this recipe over and over again..Thanks again Ina, between this, your shortbread recipe and your ruggalach recipe I have become a wonderful baker... or so says my hubby.... and that's really all that counts ! :

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  • on June 04, 2011

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    Truly amazing and easy! This is my go-to dessert. It's so impressive that I'm often asked to bring it to dinner parties.

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  • on May 26, 2011

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    This recipe is very easy to prepare. You can make the dough a few days in advance also.. My family and friends always ask for me to make this.. I have even made this with apples, pears and sprinkle nuts (finely chopped across the top.

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  • on May 24, 2011

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    excellent recipe...the only thing i would do next time is sprinkle a little cinnamon at the end.

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  • on May 22, 2011

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    I tried this out a couple of weeks ago. I was a little apprehensive because it was my first time making a tart of any kind. But, it turned out really well! I was really surprised myself. Although, I think the recipe calls for a little too much water. I used the whole 1/2 cup and the dough turned out a little too wet. I'll try using less next time and see what happens. Regardless, the tart turned out really delicious. I brought some to school--yes, I'm in high school--and my friends loved it.

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  • on May 07, 2011

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    We went to Paris this year for our 5th Anniversary. I ate Tarte aux Pomme for dessert at least half the time we were there. I saw the "Barefoot Contessa" making this on TV...she was so calm, made it look so easy...I decided to give it a try. IT TURNED OUT GREAT. It looked great, it tasted great. I feel like a superstar! We put a little dab of vanilla ice cream with it...outstanding. Simple, yet totally gourmet at the table.

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  • on May 06, 2011

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    Great! Never made a homemade crust before - so easy and turned out so flaky!! Made with pears, used about 1/4 less butter, used waxed paper and used dark rum instead of calvados. Amazing! Fruit should be overlapped slightly at the outer edges because it shrinks when baking - although that did create an obvious place for cutting into servings...

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