French Apple Tart
Show: Barefoot Contessa
Episode: Easy French
Rate This RecipeRead users' reviews (314)
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Average Rating:
Total Reviews: 314
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By SouthernJoanne
Charleston, SC
on December 29, 2012
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This is a little bit of France right from your own kitchen. It gets rave reviews in terms of taste and is just beautiful as well. This time I mixed the apricot jam with Grand Marnier and it was as yummy as ever. You'll get 5 stars when you make it and it truly is easy.
By frances1980
on December 24, 2012
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I've made a lot of Ina's recipes over the holiday but I must say this is a keeper. I've already made this a few months ago and everybody's been raving about it. Although I have not been in France, I must say this is a favorite of mine like Ina. The recipe is foolproof and it turns out exactly as the way Ina made it in the video. I served it in a two tier dessert plate and it looked so fancy.
By DeerEyes
Falls Church, VA
on December 22, 2012
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I made this the other day.. it was a hit! I mixed apples with pears. I just love this recipe.. it's a lot easier & faster to make than apple pie.
By kl2sl_10597704
Shelter Island ...
on December 18, 2012
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Have made this many, many times. Always excellent. For the Christmas Holiday I added fresh cranberries. Distribute evenly over apples and or pears. Beautiful burst of added color and amazingly delicious. Enjoy.
By roaddog586
on November 25, 2012
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This was a great french apple tart.
By zjuaristi_12692865
hidalgo, 83
on November 23, 2012
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omg !!!! great dessert. the pastry is to die for
By charfade_11522670
Valrico, FL
on November 22, 2012
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Great recipe! and its a new home favorite. I also added cinnamon to the sugar step, and I used Kraken black spiced rum to the apricot dressing. Definitely remember to rotate the pan in the over at 20mins and if your making this for the first time! Keep a close eye on your tart. In my oven it only takes 40mins to cook.
By petershelterisland
Shelter Island, NY
on November 22, 2012
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So easy, but I took it one step further which I believe I saw Ina do on one of her shows. I used puff pastry from the freezer section of the grocery store. I also sprinkled a tiny bit of cinnamon on top with the sugar. To serve, I used a pizza cutter and served it with a side of whipped cream with a tiny bit of powered sugar, vanilla and again, a tiny bit of cinnamon. It was fantastic
By annesimpson
ventura, 43
on November 16, 2012
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Very delicious and soo easy to make. My husband and mother-in-law love it! I added some cinnamon too. Thanks Ina!
By jingviv
on November 12, 2012
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I love this recipe. IT is easy to follow and easy to make. It's a perfect dessert for any dinner party. Your guests will thank you! I am not a fan of apple pies or granny smith apples. But I absolutely love this dessert. Ina's recipes rarely disappoint.