French Apple Tart

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This was definitely the best apple tart I have ever tasted. I didn't have apricot jam so I used Guava jam instead since I always have that on hand. The guava made a perfect match with the apples.

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I have made this recipe for many different groups of people and it is always a hit!! Personally I follow it to the T because Ina has the touch.... this recipe looks so decadant and it's simple to make.I am making 2 tomorrow for my nephews graduation party and I guarentee it all goes!!Keep em coming Ina- we love you!!I also made a batch of your chocolate ganache cupcakes, YUMMO!!!

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I followed every steps except cut sugar and butter.
I used1/3 cup of sugar instead of 1/2, and used 1 stick butter instead of 1 and 1/2 stick of butter.

I used 1/3 butter for the final sprinkling.

It came out delicious and looked beautiful.

My mother-in-low loved it.

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I made this for my family and it was amazing! So very easy and scrumptious. I find that even if some of Ina's recipes have many ingredients, they're always easy to understand and work every time. Keep them coming, Ina!

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This French Apple Tart reminded me when I was a teenager and lived in Paris, the Frenchy Land. As I remembered, the French fruit tarts that they displayed in the bakery shop windows in Paris looked so real and alive and made me just wanna eat them. In fact, I had them so often. They were so, so expensive but very, very good. Something that I've never had in Cambodia. Now, I am a culinary student in San Francisco, Ca can bake & cook the same and taste the same just like I had the French foods and desserts in Paris.
Anyway, I baked this dessert twice and everyone ate it and loved it very much...
Thank you Ina, you are my role model! And I love the way you cook and bake! I learn so much by watching your show and read most of your recipes. I read them until my slanted eyes getting so blur....
Thanks again, you are the BEST!

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This was a fantastic recipe. My family thoroughly enjoyed it and I enjoyed making it! Would not change it at all.

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Not only is this recipe super easy to make, but it tastes absolutely delicious also! With the apricot jelly I added Malibu coconut rum, which made it taste even better.

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So easy, so wonderful tasting. I love watching Ina. She really came through on this recipe, will make this over and over.. Perfect recipe, no need to modify or change ANYTHING.

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Ina does it again. Any of her recipes I've tried, I've always been so pleased. This one is really great. It does look like something you'd purchase from a fancy bakery. This is one I'll make many times I'm sure. Thank you Ina.

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Absolument Merveilleux.
This recipe is definitely French and delicious. Thank you