French Apple Tart

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I just made this two nights in a row and everyone loved it. My crost was not very flaky and I was trying to find out where I went wrong so I watched the video. The video says you need to bake the tart at 450 degree oven, but the recipe says 400. I am wondering if increasing the oven temperature would make a difference.

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This was my first time ever making any sort of pastry. It came out PERFECT!! I used store bought pie dough to make it easier on me but honestly, this recipe is SO easy that next time I will be making the dough myself. The juices did run onto my pan but it did not interfere with the tart at all and the top came out sweet and moist. Just perfect!!

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I made this tart as a surprise for my husband, who adores anything apple. Although I substituted water for the liqueur, I can't imagine that it could taste much better. He was enthralled and has been chattering about the tart for two days now. We ate it cold for breakfast with a hot cup of java and he re-heated the final particles with some ice-cream the second day. I took a picture of my tart and sent it to all my friends. They could not believe I made it. Thank you, Ina, for providing me with an opportunity to gain some foodie recognition!

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This is my families all- time favorite recipe. Lately at family b-day parties when we're assigned to cake, we have instead brought Ina's tart. Delicate yet rich at the same time. Devine.

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Easy and delicious!

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I just made this and I'm waiting for it to cool. When making the pastry I didn't pulse the processor while adding the ice water. I just let it go continuously for a few seconds while watching for the dough to start coming together. Hopefully this oversight will make little difference in the final result. The apple/glaze piece that came loose was so delicious! :

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I made my very first Apple Tart using Ina's recipe and it came out wonderful. This recipe is a keeper and my family loved it.

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made this for brunch and desert always a big hit. I work alot so this is super easy and always fantastic, its a must.

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i'm not normally a fan of any apple tart but i tried making your recipe and it was simply delicious

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This is a great recipe! I cheat and use prepared puff pastry or pie crust. I have also used grand marnier, sailor jerry, and tuaca. (not all at once of course, but in lieu of calvados...
enjoy!