French Onion Soup

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this was incredible! just a couple changes though (i sort of mixed this recipe with julia child's- i started the onions on only a medium heat for the first 20 minutes, and only used 1T butter and 3T olive oil with a couple bunches of fresh thyme and two bay leaves. then added a big pinch of salt and a little pinch of sugar, raised the heat to med-high, and kept caramelizing for another 25-30 minutes or so. used ckn stock instead of veal, just bc i had it. then, like others, filled oven-proof bowls 3/4 of the way, added two pieces of baguette to each bowl that i just slightly pushed down, a ton of gruyere and then broiled on high for exactly 6 min. my husband literally said, "i'll never be able to eat this at a restaurant again."

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Absolutely freakin' amazing. Loved it. Best French onion soup I've ever had. I did add toasted bread on top and sprinkled it with Gruyere cheese, then broiled it. Easy to make. Yummy.

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This recipe is easy to follow and tastes absolutely delicious. Instead of just garnishing with parmesan, I did use a five cheese bread and Gruyere topping under the broiler. I agree with the other reviewers that this soup will give you rave reviews from your family and guests.

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This is the BEST I've ever had. Let it rest a day and it's even better. If I could have given it 10 stars I would have!

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This is bar none the best onion soup I have ever tasted. It gets better every day. I always order french onion soup especially if it is from an expensive restaurant. This blows them all away!

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THIS IS THE GREATEST-TASTING French Onion Soup EVER!..PERIOD..I received a Standing Ovation from friends on SuperBowlSunday 10'! -These flavors are incredible together..each ingredient complimented the next!.I can understand why someone might be concerned about it to tasting"too boozy"but- NO,- the alcohol combined created the most amazing, unexpected depth & richness of flavor you can't even begin to imagine!(&if simmered for the recommended time or more,-"booziness" should NOT be an issue Also, "souper" easy to create!- Luv, LUV, LOVE this SOUP!!You are guaranteed RAVE REVIEWS!

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Unequivocally the best French Onion Soup I've ever had.

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THE BEST! I have made this several times and always comes out great. I use Coppola Chardonnay for the wine and Kitchen Basics Beef Stock for the whole thing. I also serve it traditional with a sliced-toasted baguette on top and finish with shredded Gruyère cheese under the broiler. Oh - I also half the salt. I most recently made this for our Christmas Eve dinner with garlic roasted beef tenderloin... you can't get any better!

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With ton of turkey broth after Thanksgiving, I used it for the entire 8 cup of broth needed. It worked out really well. Very tasty but does not match the veal+beef broth flavor.

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It is the only onion soup recipe that I use, it replaced Julia's. I make it exactly (except for veal broth. And use package garlic croutons instead of the traditional bread. It is wonderful, and not too salty at all.