French Potato Salad

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It was excellent and such a nice light dressing!I would make it over and over

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I didn't have Champagne Vinegar,I used excellent quality Red Wine Vinegar.I added 5 chopped Scallions with the Parsley and also added a fine minced stalk of Celery. Was delicious! I served it chilled. Great for a hot summer evening meal.

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Made this potato salad for the 4th of July Excellent!

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This was delicious! I couldn't find champagne vinegar so used rice vinegar instead and it was still fabulous! I love to try healthier salads, especially ones for BBQ's and everyone loved it at the BBQ last night! Will definitely be making this one again.

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This recipe is a hit with me. I served it to friends with discriminating taste and it got rave reviews. I loved departing from the use of mayo...it's in every salad at every BBQ! Can't wait to make this again over the July 4th weekend.

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I just finished making a double batch for a father's day picnic tomorrow and I am having a hard time not eating it all! I'm a vegetarian, so I used veggie broth and my grocery store doesn't carry champagne vinegar so I used white wine vinegar. It's still delicious!
This is the perfect thing to bring when someone else is bringing macaroni salad and you don't want to overkill the mayo by bringing a traditional potato salad. Your family and friends will be so impressed too!
Ina, I have never been disappointed by a single one of your recipes! And I've made a lot of them! Thanks so much for this amazing recipe!

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Great for people who want something lighter and not mayo based. My husband and I do not care for mayo so this is a good alternative. Sometimes we use a little less oil to go even lighter.

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The salad was absolutely delicious! I did not use all of the dressing because it seemed like it would be too overpowering. The flavor was wonderful and it made me wish that I had used all of the dressing. next time, I will make it exactly as directed. We ate it warm, but will be eating it cold for the next few days. Perfect for a BBQ or as a warm potato side.

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Absolutely elegant! One thing to keep in mind here - the champagne vinegar, the genius of the formula, works closely with the fresh dill. Although clear cider vinegar could substitute, it would intrude on the dill, and to a degree, the other fresh herbs. Keep this recipe just as presented and you will not be disappointed! And serve at room temperature, or warm.

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Love, love, love this salad! So light and refreshing, and yet totally flavorful and satisfying. The dressing is so much tastier than you would expect - I think it's the wine and chicken stock. Now in my rotating favorites!