French String Beans

Name: French String Beans
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Cuisine: french
Ingredients: 1 pound French string beans, both ends removed; Kosher salt; 1 red onion, large- diced; 1/2 red bell pepper, large diced; 1/2 yellow bell pepper, large diced; Good olive oil; Freshly ground black pepper

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 6 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 6 servings

Ingredients

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1 pound French string beans, both ends removed

Kosher salt

1 red onion, large- diced

1/2 red bell pepper, large diced

1/2 yellow bell pepper, large diced

Good olive oil

Freshly ground black pepper

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.
Blanch the string beans in a large pot of boiling salted water for just 4 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.
Meanwhile, in a large bowl toss the onion and bell peppers together with 2 tablespoons of olive oil and sprinkle generously with salt and pepper. Place in a single layer on a baking sheet and roast for about 15 minutes, tossing with a spatula from time to time to be sure the vegetables roast evenly.
Just before serving, reheat the string beans in a large saute pan drizzled with a little olive oil. Sprinkle with salt and pepper and arrange on a platter. Spoon the roasted vegetables over the string beans and serve hot or at room temperature.