French String Beans
Show: Barefoot Contessa
Episode: French Made Easy
Rate This RecipeRead users' reviews (15)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 15
Showing 1-10 of 15
Sort by:
SELECT
By 3294life
Los Angeles, CA
on June 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good, especially considering I don't really like string beans. The onion and pepper made them delicious. I prefer it at room temperature. Feels more like a summer salad that way.
By jerryprz_6288220
Trumansburg, NY
on March 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tres magnifique! My gal & I bought a big bag of French beans 4 days ago, made this as a side each of the past 3 nights. Goes with anything or by itself. Very simple, very good. A shake of Herbes de Provence gives this dish a little...I don't know what...but the salt and pepper are just fine. C'est parfait!
By mihaela_dascalu
Hickory Hills, IL
on March 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is so simple and so good, I add a little garlic with the green beans, is the perfect pair next to a roasted chicken.
By elizabeth.corbi...
Cupertino, 43
on January 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was really tasty --made it tonight with Ina's Lemon Chicken with Croutons. Wonderful flavor to these vegetables, and such simple ingredients!
I've been looking for great recipes for veggies other than Asparagus (which we love, but we have that or a salad pretty much exclusively. This one is now going into our rotation.
By BlissfullyWedded
Chesterfield, NJ
on January 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a great dish! The second time I made it, I forgot the string beans, so I just doubled the peppers and onions and discovered it was just as delicious without the string beans so now I have 2 go-to recipes. Thanks for making vegetable delicious again, Ina!
By lynette4444_124...
Macon, 49
on December 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Beautiful and delicious---another winner from Ina Garten
By ironica1_7971693
Forest Hills, NY
on April 30, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and quick!
By alsalroger_7627149
Bear, DE
on September 20, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made these for a side dish and they looked absolutely fantastic on the platter with their bright colors. Even better, they tasted just as good as they looked! A keeper.
By zoedog131_8062167
Philadelphia, PA
on August 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy to make and the baked peppers and onions are sooo sweet and blend well with the beans. You must try this and savor the flavors.
By drtamsin_6947852
Tucson, AZ
on February 19, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've been on a quest for ways to make vegetables that aren't the same old way and this recipe fits the bill. It was easy and very good. I had seared some steak in a grilling pan and rather than use another pan, to heat up the beans I put them into the steak pan, drizzled a bit of olive oil over them, but also let the tiny steak bits and some of the juices mix in. It was a wonderful blend and tied the beans to the entree. Thanks!