French String Beans

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Average Rating:

Total Reviews: 15

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  • on June 27, 2011

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    Very good, especially considering I don't really like string beans. The onion and pepper made them delicious. I prefer it at room temperature. Feels more like a summer salad that way.

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  • on March 21, 2011

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    Tres magnifique! My gal & I bought a big bag of French beans 4 days ago, made this as a side each of the past 3 nights. Goes with anything or by itself. Very simple, very good. A shake of Herbes de Provence gives this dish a little...I don't know what...but the salt and pepper are just fine. C'est parfait!

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  • on March 31, 2010

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    This recipe is so simple and so good, I add a little garlic with the green beans, is the perfect pair next to a roasted chicken.

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  • on January 28, 2010

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    This was really tasty --made it tonight with Ina's Lemon Chicken with Croutons. Wonderful flavor to these vegetables, and such simple ingredients!

    I've been looking for great recipes for veggies other than Asparagus (which we love, but we have that or a salad pretty much exclusively. This one is now going into our rotation.

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  • on January 09, 2010

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    This was a great dish! The second time I made it, I forgot the string beans, so I just doubled the peppers and onions and discovered it was just as delicious without the string beans so now I have 2 go-to recipes. Thanks for making vegetable delicious again, Ina!

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  • on December 25, 2009

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    Beautiful and delicious---another winner from Ina Garten

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  • on April 30, 2008

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    Easy and quick!

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  • on September 20, 2007

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    Made these for a side dish and they looked absolutely fantastic on the platter with their bright colors. Even better, they tasted just as good as they looked! A keeper.

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  • on August 15, 2007

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    Very easy to make and the baked peppers and onions are sooo sweet and blend well with the beans. You must try this and savor the flavors.

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  • on February 19, 2007

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    I've been on a quest for ways to make vegetables that aren't the same old way and this recipe fits the bill. It was easy and very good. I had seared some steak in a grilling pan and rather than use another pan, to heat up the beans I put them into the steak pan, drizzled a bit of olive oil over them, but also let the tiny steak bits and some of the juices mix in. It was a wonderful blend and tied the beans to the entree. Thanks!

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