Fresh Corn Salad
Show: Barefoot Contessa
Episode: All American
Rate This RecipeRead users' reviews (167)
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Average Rating:
Total Reviews: 167
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By mck921_4899553
Hawthorne, NJ
on August 11, 2007
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This is such a delicios summer salad to make, it has a lot of flavor and crunch. Perfect and a hot summer night to accompany almost anything from the grill.
By winchesterva_81...
Winchester, VA
on August 08, 2007
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This is such a delicios summer salad to make, it has a lot of flavor and crunch. Perfect and a hot summer night to accompany almost anything from the grill.
By peces517_5376383
Normal, IL
on August 04, 2007
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This is easy to make and tastes very fresh and light. Not a ton of flavor, but you can really taste the fresh corn.
By djack_6925081
Milford, PA
on July 28, 2007
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I just love this salad on the side of any BBQ'd meat! I added halved cherry tomatoes to it for some added flavor and color but otherwise, this is the best new salad I have been making this summer! My guests have enjoyed it too! Oh and it is super easy! Takes less than 5 minutes to make!
By emilyajohnson_7...
Greenville, NC
on July 23, 2007
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This salad is fantastic! My only suggestion may be to use a little less onion but that's my own preference. Very good to make for a BBQ!
By jsjf7072_6317401
Indianapolis, IN
on July 12, 2007
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This was a good recipe, however I will use less red onion, cider vinegar and basil when making it again.
By Merrilyn H.
North of Sacram...
on July 07, 2007
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Judging from other reviews this recipe has obviously been around for awhile but I just tried it and am so glad I didn't miss out. Can't believe the flavor from such an easy recipe. Thanks Ina!!
By jamerz500_2004690
Worth, IL
on July 06, 2007
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This was a great salad. I make it with canned corn to save time. I've never made it with basil, I use cilantro and it's great.
By malinla_4404978
Los Angeles, CA
on July 04, 2007
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First i made it the way it's writen, then I adjusted it.
Instead of cider vinegar try a good balsamic or seasoned rice vinegar and instead of red onion I used a sweet myan onion and for color roasted red bell pepper with fresh green bell pepper, I think the peppers really add a bottom to the dish
By silleehillee_43...
Los Angeles, CA
on July 03, 2007
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until I tried this! It is very light and summery.