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Fresh Corn Salad Recipe

Fresh Corn Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (167)

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Average Rating:

Total Reviews: 167

Showing 161-167 of 167

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  • on July 10, 2004

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    This is super easy & tastes amazing! A must for any summer BBQ!!

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  • on July 06, 2004

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    It's hard to believe that such simple ingredients could make such a delicious side-dish! Everyone raved about this at our July 4th party. It is even great without the basil.

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  • on July 05, 2004

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    I made this for a week-end barbecue, but I noticed it left on the plates when cleaning up. All my other salads went quickly, so I don't know what went wrong. According to the other viewers, this was absolutely delicious.

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  • on July 05, 2004

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    Great alternative to corn on the cob. I even made it with frozen corn (defrosted and rinsed it--that's all because I had so much of it in the freezer. Hubby can't eat raw basil, so I used some lime zest and the juice of that lime. WOO! Very tasty...

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  • on July 05, 2004

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    This was one of 3 recipes that I made for my 4th of July BBQ. It turned out to be the best of them all. I used vidalia onion instead of red and balsamic vinegar instead of cider. I also cooked the corn for 5 vs. 3 minutes. The outcome was fantastic. It took maybe 12 minutes to prepare and that includes the cooking time for the corn!

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  • on July 04, 2004

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    New to the neighborhood, I was invited to my first block party. Needing a dish to bring that would go well with a cookout, I tried Contessa's Corn Salad. It was a hit! Everybody loved it! My husband wants me to have it in the fridge all the time. Thank you, Contessa, for helping me to fit in with the neighborhood. I love your show!

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  • on July 02, 2004

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    This is wonderfully fresh & yummy!!! So easy. I could honestly eat it every day.

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