Fresh Corn Salad

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This is a simple and tasty way to prepare fresh corn. It was a fantastic accompaniment to barbecue ribs. This is going into my regular summer rotation.

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Delicious, you will not be disappointed. This is a quick and easy salad. Perfect for when basil and corn are in season. Perfect dish for pot luck--real crowd pleaser.

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Delicious! I used this as a base and then made it my own. I added ripe grape tomatoes, scallions, a little red and yellow pepper and instead of basil I sniped some chives from my herb garden. I also milked the cobs- gave it a great sweetness. Love Ina- she never lets me down!

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This is a perfect summer salad - light, delicious, and different. Memorize the recipe, because you'll have to give it to everyone who tastes it!

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This recipe is a great way for my family to enjoy fresh corn, especially for those who have trouble eating corn on the cob.. To help beat the heat I changed the preparation a bit. Instead of boiling the corn,I cut kernals fresh from the cob, then sauteed them for 5 mins (just to get rid of any starchiness. It keeps my kitchen much cooler on a hot day. On the 4th of July, we made this along with a ham we cooked in the crock pot. What a great meal, and a great way to beat those 90 degree plus days.

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I have made several of Ina's recipes all of which have been wonderful. This particular one I was asked to make twice in one week. If I had been the only one to make and taste this, I would not have written a review. I knew it was wonderful with fresh sweet corn, but I had confirmation. Members of my family have confirmed my opinion. As long as fresh corn is available this summer, I will be asked to make this saporific and simple salad over and over.

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Fast, easy AND DELICIOUS!! Another awesome Ina recipe!

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This is the perfect summer side dish! The recipe is quick and easy to make and packed with fresh flavors. I used shallots instead of red onion and added bell peppers. Thanks, Ina!

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I made this for a barbecue we had and not only did everyone love it they were all asking me for the recipe! I was hoping for leftovers but not even a kernel left in the bowl. You can never go wrong with Ina's recipes, thanks again "Contessa" for another great one!

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Whenever I make this I am always asked for the recipe. It's a perfect way to eat fresh corn on a hot day. Definitely a summer dish, you need the fresh corn and basil!