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Fresh Corn Salad Recipe

Fresh Corn Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (167)

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Average Rating:

Total Reviews: 167

Showing 31-40 of 167

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  • on September 04, 2011

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    Love this salad. Make it all the time and everyone typically comments how delicious it is. A must for summer barbeques or just with a light dinner.

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  • on August 25, 2011

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    Perfection! Don't eliminate any of the specified ingredients-the flavor profile of them together is amazing...especially when using fresh, farm picked corn.

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  • on August 21, 2011

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    AMAZING EVERY TIME!!!! This is fresh, easy to make refreshing and healthy!!!! Everyone always asks fir the recipe when I serve it !!!!! Money back guarantee.

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  • on August 20, 2011

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    Easy to make. The corn was crisp and the flavors fresh.

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  • on August 15, 2011

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    I don't like it when people review a recipe that they didn't follow. That being said... I substituted tarragon for the basil and this was a great salad. So fresh. I'd already made a basil pesto pasta and didn't want to use basil again.

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  • on August 11, 2011

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    Outstanding. The only change I made was to roast the corn in the oven ( Tyler florence's roasting recipe because I've never cared for the texture of boiled corn. Otherwise made the recipe as is and it was devoured.

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  • on August 07, 2011

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    I have been making this recipe for years!! I found it in her cookbook and it is so delicious! I have taken it to BBQ's at friends homes, the Hollywood Bowl too. Everyone loves it! Maybe I'll make it again tonight. Thanks Ina! You're my fave!

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  • on August 03, 2011

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    this corn salad is delicious. the taste of sweet corn and basil is wonderful. So easy to prepare.Will be making it again before the summer is over.

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  • on July 23, 2011

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    Was sure this couldn't possibly be as good as they say... too easy and few ingredients. Should definitely always trust Ina. Another keeper.

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  • on July 20, 2011

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    This recipe is extremely easy to make, and is a major hit with my family.

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