Recipe courtesy of Ina Garten
Save Recipe Print
Total:
13 min
Prep:
10 min
Cook:
3 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.

Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Greek Salad

Recipe courtesy of Rachael Ray

Corn and Poblano Lasagna

Recipe courtesy of Marcela Valladolid

Fresh Cranberry Relish

Recipe courtesy of Tyler Florence

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Arugula Salad

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword