Recipe courtesy of Ina Garten
Save Recipe Print
Total:
13 min
Prep:
10 min
Cook:
3 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.

Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Candy Corn

Recipe courtesy of Alton Brown

Black Bean Salad

Recipe courtesy of Guy Fieri

Southern Creamed Corn

Recipe courtesy of The Neelys

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Cold Cucumber Salad

Recipe courtesy of Trisha Yearwood

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Get Fresh Cafe Meatloaf

Recipe courtesy of Nic Renz

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.