Total:
15 min
Active:
15 min
Yield:
Makes 2 cups
Level:
Easy

Ingredients

Directions

Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.

IDEAS YOU'LL LOVE

Dill Pickles

Recipe courtesy of Alton Brown

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

Recipe courtesy of Bobby Flay

Marinara Sauce

Recipe courtesy of Ina Garten

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Fresh Tuna Salad Sandwich

Recipe courtesy of Rick Moonen

Penne with Vodka Sauce

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking