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Fresh Fruit Salad with Honey Vanilla Yogurt Recipe

Fresh Fruit Salad with Honey Vanilla Yogurt

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 1-10 of 32

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  • on April 15, 2013

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    Very good! Nice and light, easy. I used pre-made honey greek yogurt instead of mixing my own and it was excellent.

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  • on April 06, 2013

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    Loved it. Instead of vanilla bean I used cinnamon, this gave it a beautiful speckled look.

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  • on March 31, 2013

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    Thought the honey yogurt was too much for the amount of fruit and that it lacked flavor. Yes I used the vanilla bean seeds. Added a little cream cheese and powdered sugar. Was better. Love your show Ina.

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  • on April 09, 2012

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    Followed the recipe to a tee. Be careful to taste each piece of fruit before allowing it into the mix. Our raspberries were tart. I did not realize this until we sat down to eat Easter brunch. Though everyone liked the fruit and the yogurt, the tart raspberry was a distraction.

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  • on April 08, 2012

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    I made this for Easter brunch today and everyone loved it. I used greek yogurt and no vanilla bean. Everyone requested to have this again this summer since it was so light and refreshing. I did not feel the sauce was bland. Thanks, Ina.

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  • on March 26, 2012

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    This tasted incredibly delicious!

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  • on March 11, 2012

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    I like this recipe: simple, fresh and good convination. I used a very good honey from Greece, Attiki, and a pure bourbon vanilla extract. It was excellent, and every one loved it.

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  • on September 01, 2011

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    So easy to make and so delicious! I added granola for a little crunch. Perfect!!

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  • on July 23, 2011

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    This sauce is SO SIMPLE and SO DELICIOUS!!!! I love it~~~~
    Thank you~~~

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  • on July 04, 2011

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    This is absolutely fantastic! The honey and the vanilla are perfect with the yogurt. Loved having the real bean specks in there. LOVE YOU INA, THANKS AGAIN !

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