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Fresh Fruit with Honey Vanilla Mascarpone Recipe

Fresh Fruit with Honey Vanilla Mascarpone

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on June 04, 2007

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    I thought it was so-so, lacking, and cliche. I wasn't so keen on the hodge-podge of fruit she suggested either. I'm usually very positive about recipes, but this just didn't cut it.

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  • on January 02, 2007

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    this was so simple and tasted light and fresh. i 'll definitely make it again. you could also add some almond extract. i did that on one of my batches and it was good.

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  • on October 12, 2006

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    I could not figure out how to "pour" the mascarpone over the fruit. Did it need to be at room temp? It was very stiff, so it was more like spreading.

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  • on February 24, 2006

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    I served this with Angel Food Cake for dessert. Perfect ending to a great meal! The real vanilla beans gave it a special "real" taste.

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  • on February 22, 2006

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    I used blueberries, strawberries, blackberries and kiwi since it winter and those are the fresh fruits I can get at this time of the year....

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  • on January 05, 2005

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    I have made the dip and as usual, with all her recipes, it was a big hit. I watch Barefoot Contessa faithfully!

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  • on January 02, 2005

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    This recipe was so easy, and a very nice topping to a wonderful meal.

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  • on September 27, 2004

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    Perfect for the ending to any sumptuous
    meal. Light, yet rich in natural flavors. Very easy for anyone to prepare.

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  • on September 23, 2004

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    This was extremely simple and delicious! Thanks, Ina!!

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  • on September 18, 2004

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    great

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