Ingredients
- 1 cup freshly squeezed lemon juice (5 to 6 lemons)
- 1/2 to 3/4 cup superfine sugar, to taste
- 1 cup crushed ice
- 4 cups water
Directions
Place all the ingredients in a blender and process until completely smooth. Serve over ice.
Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved
Show: Barefoot ContessaEpisode: The Mediterranean Feast
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By catcassetta
San Jose, CA
on May 13, 2013
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Perfect! Loved by young and not so young ; Thanks for the simple recipe!
By player7426
on December 09, 2012
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love love love is all i got 2 say
By ckgee1230_11206219
Redwood Shores, CA
on July 05, 2012
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Our guests and my kids loved the lemonade! It was so easy and not too sweet!
Read all 23 reviews