Fresh Pea Soup

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Yummy! Will definitely make again. I'm not a huge fan of mint, but it complimented this dish nicely. I used sour cream instead of creme fresh. Served it with a roasted beet salad and crusty bread.

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I have made this soup for the last two Easter Sundays and my family always asks for it. It is easy, (frozen peas for me and so delicious. I ate the leftovers for lunch for a couple of days. I tippled the recipe because of the amount of people for dinner but it didn't hurt the recipe one bit! Thanks Ina!

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This soup is absolutely delicious and so easy to make - I used frozen peas. I just love it when recipes work out that way.

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One of the top 5 soups I've had!! Loved, loved, loved it! So perfect for this time of year to have a warm meal that is light and healthy to make up for all of the heavy holiday meals. Also - it was done in less than 30 minutes! Can't beat that! Thanks Ina! (BTW... I only put in 2 Tbsp of mint.

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I would highly recommend adding rosemary to pea soup, like in this recipe: http://www.pearecipe.com/pea-soup-recipes/split-pea-soup-recipe-with-rosemary/ ... it really enhances the overall flavor!

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I made this soup yesterday for my huband as he is on a very strict diet...He is also a finicky eater. We both loved it and were stunned that the flavours were perfectly blended together. Instead of Creme Fresh which I could not find I added a bit of 10% cream. Thank you so much for a delicious fast and easy receipe ...

Fay

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Easy vegan substitutions: Smart Balance for the butter, Veg broth for chicken, and vegan sour cream for the creme fraiche. Amazing and easy!

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This soup was so easy to make and so heavenly delicious. I substituted the regular butter with Ghee (Indian clarified butter. I also didn't have mint in the house, so substituted it with basil. It came out so good, that my cat (who never eats any vegetables begged for it. I put it on her plate and she licked the plate clean! I am inviting my mom now to impress her with my soup. Thank you, Ina. You are brilliant.
Anna

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This was so easy, took very little time, and was delicious. I used olive oil to cook the leeks and onions and instead of creme fraiche I used non-fat plain yogurt which was great as well.

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This soup has interesting flavor you can definetly taste the leeks be careful when you blend it because it will burn you!