Fresh Peach Cake

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Very good, but a little sweet. Next time I will cut down on the sugar and maybe add some more peaches.

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I served this warm with vanilla ice cream...sooooo yummy! I didn't even use all the sugar and cinnamon - it didn't need it.

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This was a huge hit with the entire family. I added a cup a fresh blueberries which really made it incredible! I have another one in the oven right now!

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I made this yesterday and shared it with two neighbors as well as my husband. Talk about rave reviews! And, I even forgot to put the first sugar/cinnamon layer over the peaches - just had the sugar/cinnamon/pecans on top and it was still outstanding. We all thought it was great without the extra sugar.

INA IS THE BEST!!!!!!!!! Her recipes are spot-on. Thanks for another great one.

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All I can say is Oh....My.....Gosh! This recipe was amazing! I made it exactly as described in the recipe, and it was absolute perfection! I will definitely be making this again!!

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Its in the oven now! I can't wait to try it. I love Inas baked goods. They are so yummy.

So For anyone needing to know, this is how you peel and slice peaches. i had to learn this for the recipe. Ina didn't mention anything about how to do it in the episode. Here is what I learned from the internet and followed.

1. Put the peaches in boiling water for about 45 seconds. Drain the peaches then run them under cold water to stop any cooking.

2. Take a knife and just slightly cut into the peach and youll see the skin peels right off kind of like an eggshell

3. To slice the peach, you cannot remove the pit. So just cut into the peach with a knife and remove each slice one by one working your way around the pit with your knife.

Anyway, making this cake was neat learning experience for me.

update - just had my peach cake. wow. wow wow - truly wonderful!

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Ina, love you and your show. However, this cake was a disappointment. I am an excellent baker so I could follow your directions exactly. Also, I live in Florida and was able to use fresh, ripe peaches. The cake was dry, needed more peaches (they seemed to disappear and I used an extra peach!, and a little boring. On the positive side, my absolute favorite thing I made was your Italian Wedding Soup. Also loved the fresh plum "tatin". Thanks for a very entertaining show!

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Yummy summer cake. Omitted the nuts for my children. Diced fresh peaches instead of sliced. I was wondering if this cake was worth the mess of the fresh peaches ...it was!

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Excellent!! This recipe is easy to follow and comes out delicious!! Another Ina hit!!

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Incredible cake. My husband doesn't like very sweet, I do, this cake was perfect for both of us. One tip, use a bigger pan, guess mine wasn't deep enough, it bubbled over. Thanks Ina!