Fresh Peach Cake
Show: Barefoot Contessa
Episode: Going Local
Rate This RecipeRead users' reviews (69)
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Average Rating:
Total Reviews: 69
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By pezguz25_7047644
orlando, FL
on January 21, 2011
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love this cake recipe. delicious,simple,mois and you can use any fruit you like most. I love bluberrys and peach.
By wymand_7173976
San Antonio, TX
on January 21, 2011
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Love this cake recipe. Simple, moist, delicious and you can use most any fruit to make it. Fresh peaches aren't in season, so I used apples with chopped walnuts. It took an hour to bake, but well worth it. I served it warm with a dollop of whipped cream. All my husband could say was mmmmm. I can't wait to try it with peaches.
By springchiknot
Philadelphia, 78
on January 20, 2011
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Absoutely delicious....will definitley make this for my next company meal and my husband loved it too. Sure wish I had some ice cream. Well, it's January and I didn't have any peaches....substituted three Red Delicious apples and walnuts. I prefer my pie crusts and baked goods cooked "lite", so I timed it for forty-five minutes initially. It was still wet in the middle so I continued for another ten to make the fifty-five recommendation. After fifty-five it was still wet in the middle, so I covered the two ends with foil, so it wouldn't get any darker and baked for another ten. That did it. So a total of sixty-five minutes for me. p.s. I slso didn't have unsalted butter so I cut down the salt to 1/4 tsp and I love nuts so I added a little more than half cup on top. I also know that Red Delicious isn't the preferred apple to use, however, that didn't stop me from making the recipe.
By ynotjones
Northampton, MA
on January 19, 2011
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this cake was amazing! it's all gone and it was just made last night. i also didn't have fresh peaches, but used frozen ones and that worked just fine. i did need to cook it longer (about 20 minutes for it to be firm, but it was absolutely delicious! thanks, ina. another winner. i had no doubts, of course!
By veredwertheim_1...
las vegas, 68
on January 18, 2011
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amazing cake!!! I didn't have the peaches so I substitute it with apricots and blueberries and it turned out to be wonderful.
thanks Ina:
By alukomski_11745343
Herkimer, NY
on January 17, 2011
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Ina, I have not tried this recipe, as yet. Just copied it today. However, I made the carrot pineapple cake and I've never had anything
so good! Thank you Iva. I just love your program. Love to hear your
voice giving instructions, it's so soothing and warm. I can tell you
just love to cook and so do I!!!!
By my kitchen 11797741
on January 17, 2011
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Just let me start off by saying....Ina hardly EVER disappoints me. The cake was very good, it did make the house smell wonderful, just wish I put more peaches in the cake, although it was very good as is. I had it after I made Ina's Garlic Roast Chicken...which I just LOVE and so does everyone in my family...I will make this cake again. I wonder how it would do with apples? I Love You Ina!!!! Lots more stars...just for INA
By missrosine
on January 16, 2011
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This turned out perfect. My family loved it.
By Chef #1407451
homestead, FL
on January 16, 2011
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Holy Cow! I watched this episode yesterday and had to make this cake asap! It turned out so so so good! The smell of cinnamon filled my house, and the peaches were awesome! I felt like it was summer! The cake is moist and full of flavor, and the peaches are soft and sweet. Its a must try!