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Fresh Salmon Tartare Recipe

Fresh Salmon Tartare

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on May 15, 2013

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    So good. I added a dribble of honey at the end and stirred it, it was perfect then!

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  • on May 11, 2013

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    Fabulous! Really tasty and was a huge hit.

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  • on January 08, 2013

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    This is excellent! I made it last year for my son's first birthday party. It was a big hit! Now every time I get invited to a dinner party or holiday party everyone asks me to make it!! I serve it as an appetizer with some type of whole wheat or sesame crackers!

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  • on December 19, 2012

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    This is great! I made it after watching Ina on TV. My sister who has the most unsophisticated palate and HATES sushi LOVED it and demanded half of the bowl!

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  • on November 16, 2012

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    Amazing! I look forward to making this time and time again!

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  • on May 22, 2012

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    DELICIOUS and oh SOOO quick!! I made this for a Mommy Wine Night and I literally made this mid afternoon with a toddler running around. If you do not care for smoke salmon, NOT TO WORRY, it is very mild. Watch the salt though. DEFINITELY making it sometime soon!!

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  • on December 28, 2011

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    Watched Ina make this last week on a rerun and immediately decided to make it instead of gravlax. It was absolutely delicious and when it says serves 6, I think that would only be as a main course - I used it as an hors d'oeuvre/appetizer and it made a very large amount. This is a make again and again - but only use salmon that came in on the day of making or one day earlier.

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  • on December 16, 2011

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    Unbelievable! Expensive, but worth it if your guests appreciate complex and fabulous flavors and of course a real holiday treat. The capers and dill worked beautifully together and I'm eating the leftovers from my holiday cocktail party as I write this!

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  • on December 10, 2011

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    just made this for a coctail party and keep sneeking tidbits, hope there is still enough left for the party tonight, I think I will have this for Christmas morning ready with some small bagels and creamcheese, along with a mimosa

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