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Fresh Strawberry Jam Recipe

Fresh Strawberry Jam

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 41-50 of 54

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  • on July 07, 2007

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    great jam in the winter it tastes like fresh strawberries

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  • on February 20, 2007

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    This tasted wonderful and fresh but it was fairly runny. Came out more like a dessert topping than a jam, still good though.

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  • on May 30, 2006

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    I just prepared a batch of this fresh strawberry jam, and found this to be less sweet and a little more pucker then most jam/jelly recipes. It was a nice change, but I wouldn't make this my favorite jam recipe.

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  • on May 27, 2006

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    I can't believe how good this turned out! I almost doubled the amount of strawberries but I still only used one lemon. I used 2 1/2 cups of sugar and I boiled it longer than required. The texture and the taste came out perfectly! Thanks Ina!

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  • on May 26, 2006

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    This Strawberry Jam was WONDERFUL!!!!!!!!! However I did make a few changes based on other reviews. I reduced the sugar to one and a half cups instead of two and I cooked the strawberry mixture about 40 mins instead of 20 mins. Thanks Ina again for a great receipe.

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  • on February 21, 2006

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    Super easy to make, and with higher heat and a longer boiling time, it set up nicely. The zest is a nice addition. The finished product, however, I found too sweet. I will try it again with half the sugar, and may add some blackberries to add tartness. Definitely a worthwhile recipe though.

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  • on February 20, 2006

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    Imade this last yeear for the 5th ditrict prayer breafast and everyone love it I'm making it again thank you Ina
    Linda

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  • on February 15, 2006

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    I thought that it was really great and creative what she did to make those things.

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  • on February 12, 2006

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    This jam tasted very good, and was also wonderful over Ice Cream and other deserts, and very easy to make.
    Thanks

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  • on January 19, 2006

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    I saw this episode and was inspired to give it a try. I didn't have any lemons, so I used lime and it worked out great! I'm not sure how well it's going to jell yet as I just popped mine into the fridge, but so far so good. I also pureed mine up a bit with and immersion blender so it wouldn't be so chunky. Thanks Ina!! :

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