Picture of Fresh Whiskey Sours Recipe Photo: Fresh Whiskey Sours Recipe
Rated 5 stars out of 5
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  • Read 4 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 cocktails
Level:
Easy
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Ingredients

Directions

Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.

Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.

Photograph by Quentin Bacon

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Newest Ratings and Reviews

Read all 4 reviews

  • on April 24, 2012

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    I made these for Christmas Eve, and they were too sour. Everyone added more sugar syrup and whiskey.

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  • on January 02, 2012

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    This is so tangy and tasty it is my new favorite drink!. I don't usually even drink whisky (red wine girl It is worth the effort to make the drink rather than use a mix, now a not an option for me after making this way.

    people found this review Helpful.
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  • on January 02, 2012

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    Easy and wonderful!! Make the bar syrup and keep it in frig. Drinks are ready in a snap!

    people found this review Helpful.
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