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Average Rating:

Total Reviews: 4

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  • on April 24, 2012

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    I made these for Christmas Eve, and they were too sour. Everyone added more sugar syrup and whiskey.

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  • on January 02, 2012

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    This is so tangy and tasty it is my new favorite drink!. I don't usually even drink whisky (red wine girl It is worth the effort to make the drink rather than use a mix, now a not an option for me after making this way.

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  • on January 02, 2012

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    Easy and wonderful!! Make the bar syrup and keep it in frig. Drinks are ready in a snap!

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  • on December 09, 2011

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    These are super tasty. They are also good with Amaretto. YUMMY!!!

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