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Fresh Whisky Sours Recipe

Fresh Whisky Sours

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (90)

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Average Rating:

Total Reviews: 90

Showing 71-80 of 90

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  • on January 24, 2007

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    ....taste like. No more of that yucky pre-mixed stuff for us!

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  • on December 07, 2006

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    Exceptional

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  • on October 21, 2006

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    These turn out like a really tart margarita--not like a whiskey sour.

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  • on September 22, 2006

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    Love your show! When I watched this one, it reminded me of my favorite drink back in the late 50's, so I tried your recipe. Absolutely spectacular and delicious. I have been making them ever since. Thank you sooooo much for my trip to the past. Of course, I'll never even drink them without fresh lemons and limes.

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  • on September 05, 2006

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    We made these drinks after returning to our house from a day at the beach, each day. They tasted so good, and were so easy to make.

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  • on August 27, 2006

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    Delicious! If you are a whisky sour enthusiast, look no further. You have arrived at the pinnacle with this recipe.

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  • on August 27, 2006

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    Ina is right, for very little extra effort you will be rewarded with the best Wiskey Sour you have ever served.

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  • on August 26, 2006

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    I have them before made with bottled bitters, but I loved this recipe which I have served to dinner guest.
    Thanks

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  • on August 21, 2006

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    MAKES A GREAT WHISKEY SOUR!!

    YOU CAN ALSO SUBSTITUTE TEQUILA FOR THE WHISKEY, ADD TRIPLE SEC AND A SPLASH OF (GOOD BEER FOR THE BEST MARGUERITA YOU'VE EVER HAD.

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  • on August 20, 2006

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    In response to the "delicious...but spelling" on 7/16/06, whiskey can be spelled with the e or without (it's more common with the e,it is not an incorrect spelling without. FYI.

    Now onto the drink! Someone else said it doesn't have that bitter aftertaste as the store sour mix does. And that it what makes it taste fresh and wonderful!

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