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Fresh Whisky Sours Recipe

Fresh Whisky Sours

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (90)

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Average Rating:

Total Reviews: 90

Showing 81-90 of 90

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  • on July 24, 2006

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    I do not have a juicer, but will be getting one soon! These are fantastic! Worth the effort to hand squeeze the lemons and limes. YUM!!

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  • on July 22, 2006

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    This is the best whisky ever.

    nelson

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  • on July 21, 2006

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    My husband and I have a Friday night martini outside every weekend. I never drink whiskey and Ina made this look so good and refreshing, it became my new summer favorite. Who knew I'd become a whiskey drinker? The fresh squeezed citrus makes all the difference.

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  • on July 20, 2006

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    Extremely good. Definately give it a go!

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  • on July 17, 2006

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    Whiskey sours are one of the few drinks I like. I made this tonight for my hubby and me. It was so good, perfect balance of flavors. The fresh juices made a difference. I never used sugar syrup for a drink before, great idea. Easy to make would be great for entertaining.

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  • on July 17, 2006

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    This Whisky Sour is so fresh tasting, none of that bitter after taste you get when using a store sour mix. Wonderful!!!

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  • on July 16, 2006

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    This went very will with the filet mignon recipe. Easy and quick.

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  • on July 16, 2006

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    Fantastic recipe. It is sooo good!

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  • on July 16, 2006

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    I am locally famous for my frozen whiskey sours but decided to try this recipe - They are fantastic!

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  • on July 15, 2006

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    This drink is so refreshing for a summertime afternoon. And when you live in South Mississippi, you're always looking for a way to cool off!

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