Recipe courtesy of Ina Garten
Episode: Frozen Treats
Total:
13 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.

About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.

Yield: 8 to 10 servings

Note: You can either buy frozen berries, or freeze your own by placing the berries on a flat tray in layer. When the berries are fully frozen, keep them a plastic bag in the freezer. Larger berries, such as strawberries, do not freeze well.

IDEAS YOU'LL LOVE

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Panna Cotta with Berry Sauce

Recipe courtesy of Valerie Bertinelli

Frozen Orange-Vanilla Pie

Recipe courtesy of Food Network Kitchen

Yogurt-Berry Parfait

Recipe courtesy of Tyler Florence

Zabaglione with Fresh Berries

Recipe courtesy of Gale Gand

Panna Cotta with Fresh Berries

Recipe courtesy of Giada De Laurentiis

Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream

Recipe courtesy of Amy Loch

Frozen Yogurt and Berries

Recipe courtesy of Wendell Price

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking