Frozen Berries with Hot White Chocolate

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I'm not a fan of white chocolate..but this was devine. You have to let the berries thaw. My sauce came out too liquidy so next time I will play with the measurements. I used white chocolate with cococnut. Yum.

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Made it last night for the first time - one lady had a gluten allergy , so served it with homemade meringues - simply fabulous ! The textures combined set off a mild explosion in your mouth - we were still talking about it today - Thanks Ina !

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This is delicious and my family and I love it. I made it fir my boyfriend and it's the dessert that he requests every time he comes to see me. Thanks Ina!

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I can't tell you how many times I've made this through the years. Every time I make it, everyone wants to have the recipe. It's always a hit. The frozen berries and the warm chocolate sauce is a wonderful combination. You can't go wrong with this. Thanks again Ina for a great recipe. I alwaya go to you for great recipes.

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I MADE THIS LAST YEAR FOR MY HUSBANDS BIRTHDAY DINNER SINCE HE IS A FRUIT DESSERT LOVER AND THIS IS NOW OUR MOST FAVORITE DESSERT. ...(NEITHER OF US CARE FOR WHITE CHOCOLATE ON ITS OWN. I STARTED SERVING IT OVER HOMEMADE STRAWBERRY SORBET AND IT TAKES IT COMPLETELY OVER THE TOP. I HAVE SERVED IT FOR DINNER PARTIES AND LUNCHEONS AND HAVE ONLY GOTTEN RAVE REVIEWS FROM ALL. WE KEEP FROZEN BERRIES IN OUR FREEZER AND WHITE CHOCOLATE IN OUR PANTRY AT ALL TIMES SO WE CAN EAT IT ANY TIME WE WANT. THANKS AGAIN INA!!!!!!

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I just made this recipe today and it is delicious! Me and my husband love it! it is easy and the time is just right to cook and eat!

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There is one word for this dish...HEAVEN. There are two words to describe Ina, THE BEST!!!

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I did extra berries up and 1/2 the white choc sauce. I still had so much sauce I could drowned not drizzle the berries. The only berries that thawed much were the blueberries which after the hot sauce was put on they were actually partially frozen. The other berries were still frozen too eat. I have to say the flavor of sauce was very good but since there was way more sauce then needed and the berries did not partially thaw it overall was a big disappointment.

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This is beautiful. It was so smooth and creamy and wonderful. My husband wants this one to be in "our" recipe book for friends and family.

Couple of tips...do not stir the berries in the chocolate. It will turn berry colored.
Keep your chocolate at a very low simmer, be patient keep stirring it will turn out thick and smooth. I let mine sit about 7 minutes belfore topping.

I put the berries in a wide rim shallow soup plate in the freeze. The cold plate and berries with warm chocolate were fantastic!

I made 1/2 of the recipe and still had too much but left over chocolate is not a bad thing!

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Great way to get hubby and the boys to eat more fruit!