Fruit Crunch Sundae

Ina Garten

Copyright 2004, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Welcome Back Breakfast

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

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  • on April 16, 2012

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    This is out of this world delicious. I was never a fan of yogurt until recently, and now I am a yogurt fanatic. The oatmeal/almond/coconut crunch on this mixed with the smooth creamy yogurt and the fresh fruit is just so refreshing, crunchy, creamy and filling all in one bowl. I made the "granola" and am now eating yogurt daily, which I am happy about. Word of warning about the recipe, the bake time for the "granola" must be watched carefully. At first it looked like nothing was happening, but then I almost burnt it. So be sure to set your timer for every 5 minutes or so and stir frequently so as not to burn. This one's a keeper. Thanks so much, Ina!

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  • on April 12, 2012

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    Easiest granola ever!!! i used agave nectar instead of honey, just because it's healthier, it turned out great, half of it it's gone, before it even got a chance to be added to the yogurt and fruits!!! will be making this again for sure! Thanks Ina

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  • on April 10, 2012

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    i found 20 minutes was too long in my oven as my first attempt got a little burnt. My second try I only put in for 10 minuets and it came out great. This granola is very delicious, perfect for those with nut allergies who love granola (just leave out the almonds, and even works with just milk as a healthy cereal.

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  • on March 17, 2012

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    YUUUUUMMMM. The granola alone in this recipe is TO DIE for! So so simple and so good. I use the left overs to make her Muesli recipe or I just sprinkle it over plain yogurt then drizzle honey on top for breakfast. By the way, if you prefer sweeter yogurt I would just stir in a tablespoon or so of honey.

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  • on August 17, 2011

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    I used lowfat, unsweetened shredded coconut from Whole Foods, wildflower organic honey and added Splenda to 0% fat Fage plain Greek yogurt for a healthier but still delicious alternative. Pecans are good too.

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  • on July 16, 2011

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    Great recipe! Works well with any fruit combination.

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  • on July 13, 2011

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    This is very good. I made some right after watching the show today. My family loves it. Thanks.

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  • on June 07, 2011

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    Easy to make and tastes SO much better than any store-bought granola. Makes an excellent summer breakfast for overnight guests. It is essential to serve it in tall clear glasses to show off how pretty the dish is - in a bowl it doesn't entice.

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  • on August 31, 2010

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    I used lowfat vanilla yogurt, since we are not fans of plan. Used all berries,strawberries, raspberries and blueberries. Granola was so quick and easy.. My husband and I both loved it. We always tend to have berries but not pineapple. It is difficult to feed just the two of us without having to much left over...but this you can definitely control the amount.

    Great Receipe and Healthy! We made this yesterday. Sour Cream Banana Pancakes are up for tomorrow.

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  • on April 04, 2010

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    I have made this granola recipe multiple times. It is simple and easy, and delicious with yogurt. Give it a try!

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