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Fruit Crunch Sundae Recipe

Fruit Crunch Sundae

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 21-30 of 33

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  • on March 20, 2007

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    I made this for my love, and it was sooo delicious, I made a huge batch and keep it on hand for a great snack. It is also great on ice cream and in oatmeal.

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  • on June 08, 2006

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    This was the best. I saved the rest in a sealed jar to sprinkle on top of yogert or ice cream. I am making this for part of my daughters b'day breakfast. I know she'll love it too. I will keep some on hand in my pantry from now on. Loved it.

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  • on June 05, 2006

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    A tasty, morning treat! This was so easy and really made a gourmet impression. I was out of honey, so I used brown sugar - it was excellent! Thanks, Ina.

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  • on June 03, 2006

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    Ina comes up with some of the best recipes.....easy and simple too. This one is just out of this world.....I made it with greek yogurt (Fage. You can get it at Trader Joe's....highly recommended!!

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  • on May 25, 2006

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    Delicious and elegant- now part of my regular rotation.

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  • on February 23, 2006

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    Wonderful for a showy breakfast. Looks more like a dessert and tastes wonderful!

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  • on February 18, 2006

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    very good ideal for mornings and healthy

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  • on February 12, 2006

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    I think it's important to use the Stonyfield Farm yogurt like she used on the show. They make a whole milk cream top yogurt that makes other yogurts taste like cardboard by comparison. I think the French Vanilla would be fine instead of the plain.

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  • on January 15, 2006

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    I made this for a Teacher Appreciation Luncheon for 5 teachers- They loved it! This is a keeper- The textures in it are great too!

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  • on May 10, 2005

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    I added this recipe to my Mothers Day brunch and it was wonderful. I have to say that, Ina is one of my favorite chefs to watch and I hope she stays around for a long time.

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